With 70 years of experience alongside farm companies, raw material suppliers have allowed MartinoRossi to become the supplier of choice for Gluten Free Flours of Cereals and Legumes for the most famous food companies, a result achieved by putting safety, quality and traceability in the foreground.
The company is equipped with internal storage for all cereals and legumes of supply chains. During the harvest, all products from the fields are sampled immediately upon receipt and only after a thorough analysis, (humidity, broken grains, mycotoxins) they are sent to the subsequent cleaning and drying phases.
Drying is a very important process, which, thanks to internal “know-how”, allows us to obtain a high quality product. Other specific lines clean and make safe legumes and other products.
Modern temperature controlled storage facilities ensure and preserve quality throughout the entire milling campaign.
MartinoRossi has been implementing its plant with several machines: from drying, cleaning and storing raw materials, to modern processing machines for semi-finished products for breakfast and Gluten Free Flours of Cereals and Legumes for making pasta and bread.
Technologically-advanced refining plants can reproduce several particle sizes to satisfy any customer’s requirement. Pre-cooking machines with steam system exalt use potentialities of gluten free flours. A state-of-the-art mixing machine allows to create mix of different flours.
The company has:
- 1 wet mill
- 2 packaging machines of paper bags (min. 20 kg) and big bags
- 3 low-temperature drying lines
- 21 vertical storage silos and 3 horizontal warehouses
- 3 intensive cleaning lines for cereals and legumes
- 2 heat treatment and refining lines for cereals and legumes
- 1 decortication line for legumes
- 1 refining line for raw cereals and legumes